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The Bountiful Essence of Omi

For four centuries,

the land of Omi has preserved its profound dignity. We have refined this timeless heritage into a level of absolute purity, found only in heifers tenderly raised on our dedicated farm.​

The quality of the meat creates a deep, resonant harmony—reminiscent of a velvet-like tenderness and depth.

Upon the slightest touch of heat, it does not merely melt; it releases an overflowing, bountiful essence.

In every drop that coats your dish in a brilliant golden hue, lies the unwavering consistency achieved only by a single origin.

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Three Pillars

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Single-Origin Excellence

Partnering with a single, trusted farm enables us to weave the artisan’s spirit into an unwavering consistency— ensuring absolute traceability and exceptional quality in every cut.

The Purity of Heifers

What we deliver is a level of purity and elegance found only in carefully raised heifers. Rather than merely melting away through marbling, it offers a luxurious, profound velvet depth born from the meat's inherent tenderness. In every drop that coats your dish in a brilliant golden hue, it transforms the meal into the ultimate dining experience.

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400 Years of Heritage

Omi beef stands as Japan’s oldest branded Wagyu, boasting 400 years of history. We weave this historic, profound dignity with the unwavering trust of our single farm. This is where your luxurious experience begins—transforms your table into art.

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The Science of Taste

—A Legacy of Intentional Craftsmanship

Our master artisans possess a profound, intuitive understanding of each animal's growth cycle. By meticulously decoding every shift in nature—temperature, humidity, and water— they nurture each life with absolute precision.

Quality is never by chance; it is by flawless design.

Here lies the ultimate expression of Wagyu, sculpted by elite artisans who refuse to compromise on prestige and deliver nothing less than unwavering perfection.

Quality is never by chance; it is by flawless design.

Here lies the ultimate expression of Wagyu, sculpted by elite artisans who refuse to compromise on prestige and deliver nothing less than unwavering perfection.

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Definitions

- Breed: 100% Japanese Black Cattle (Kuroge Wagyu)

- Region of Origin: Shiga Prefecture, Japan

- Certification: Official Certified Omi Beef

- Gender: Heifers Only

- Meat quality grade: BMS 7 and Above

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