Hannari
Beauty, Wellness, and Exceptional Wagyu
The word “Hannari” comes from a traditional Kyoto expression that evokes elegance, refinement, and timeless beauty.
Hannari Beef Kyoto is a distinctive Wagyu brand known for its exceptionally silky marbling, delicate texture, and rich flavor. Raised with meticulous care, our heifers produce a refined balance of tenderness and umami that sets them apart from conventional Wagyu.
From Kyoto, the ancient capital of Japan, we proudly share this extraordinary experience with discerning gourmets around the world.
Three Pillars
Silky Texture and Refined Flavor
One of the most remarkable qualities of Hannari Beef is its exceptionally smooth and delicate fat. Rich in oleic acid, the marbling melts effortlessly on the palate, creating a luxurious mouthfeel and clean finish.
Every bite delivers a harmonious balance of richness and elegance, allowing the natural flavor of the beef to shine.
Rare Kyoto-Raised Heifers
Hannari Beef is produced exclusively from carefully selected heifers raised in Kyoto.
Because female cattle are more challenging to raise and represent a smaller portion of production, they are highly prized for their refined texture and balanced flavor profile.
These rare heifers embody the craftsmanship, heritage, and attention to detail that define Kyoto’s culinary culture.
A Wagyu Experience Unlike Any Other
Inspired by the concepts of beauty, wellness, and refinement, Hannari Beef offers a distinctive expression of Japanese Wagyu.
Its silky texture, elegant marbling, and exceptional flavor create an experience that stands apart from traditional perceptions of Wagyu, delivering a memorable dining experience for even the most discerning guests.
The Secret Behind the Flavor
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Naturally Raised with Minimal Stress
Nestled among the mountains of Tamba, Kyoto, the ranch benefits from pristine underground water and a peaceful natural environment.
The cattle are raised with exceptional care and attention, helping to minimize stress and promote overall well-being. This calm environment contributes to the superior quality, flavor, and consistency of the beef.
The ranch also incorporates sustainable farming practices and innovative livestock management techniques that support both animal welfare and environmental responsibility.
By combining tradition, innovation, and respect for nature, Hannari Beef is helping shape the future of premium Japanese Wagyu.
Supporting Local Communities
Continuous improvements to ranch facilities and environmental practices help create a healthier workplace and stronger relationship with the surrounding community.
Investing in the Future
The ranch promotes sustainable production systems while developing the next generation of skilled agricultural professionals.
Healthy Cattle Through Consistent Care
Carefully managed nutrition and daily care help maintain the health and well-being of the cattle.
Responsible Resource Management
Efficient ranch operations reduce environmental impact while supporting long-term sustainability.
Sustainable
Ranch management
What is BIOBALANCE?
“BIOBALANCE” is a pioneering, lactic acid fermented feed featuring a globally unique anti-fungal bacteria strain.
While heifers are traditionally challenging to fatten and raise, we harness the power of biotechnology to master this delicate process.
By harmonizing both the living environment and their internal microbiome, we nurture flawlessly healthy cattle to produce meat of unmatched quality.
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Living environment
A Pristine Living Environment
Harnessing the power of our bio-balance, we cultivate a pristine bedding environment, significantly reducing airborne pathogens.
Nurturing robust respiratory health from the calf stage ensures lifelong vitality.
This proactive care minimizes disease and secures the unwavering consistency of our heifers.
Furthermore, this bio-active foundation naturally regulates temperature, providing our cattle with optimal, year-round comfort.
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Fodder Control
365 Days of Precision Nutrition
Every single day, we dynamically refine our feed composition, tailoring it meticulously to each stage of growth.
This ensures our heifers absorb the exact nutrients essential for their well-being.
By continuously adjusting both the volume and blend in response to daily temperature, we maintain a flawless, stable environment.
Through this unwavering devotion, we craft the ultimate purity and elegance.
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Definition
Breed: 100％Japanese Black Cattle（Kuroge Wagyu)
Region of Origin: Kyoto Prefecture, Japan
Sex: Heifers (Virgin Female Only)
Meat quality grade: BMS No.7 or higher
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